Akasha Brewery

Akasha Brewery

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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:


Inherent in the process of making beer are so many opportunities. We get to create new flavours, learn about different techniques, . Most of all, we get to share it with people and spread the word about just how exceptional craft brews can be. We get to explore and connect and learn. Uniting those who value meticulously curated brews. Knowing the difference between marketing fluff and something truly handcrafted—with our simple, homespun blends.

Thorny Devil strives to provide irresistible flavours of crafted beer. We truly believe beer is about experimenting, exploring and having fun. Thorny Devil brews beers and ciders that ignite drinker’s taste buds.


Brewery on the Riverside

Over the festive period, the news that Dave Padden was leaving Riverside Brewing took the beer world by surprise. To many people, the co-founder and head brewer of the much-loved and admired Parramatta microbrewery was Riverside as much as the popular beers, such as 77 IPA, 44 American Amber and 777 Double IPA, he’d created.

As he told us for a short piece we ran in our weekly newsletter at the time, the decision came down to “a fundamental difference in the vision and culture of Riverside moving forward”.


Akasha Brewery

Akasha Brewery

“It won’t be easy [starting a brewery for a second time] but it will be easier. One thing I’ve got is a good relationship with a lot of customers. I’ve never been a brewer who sits in the brewhouse; I know most of the customers and know where my beers fits in.”

As for the new brewery name, it is the Sanskrit word for the fifth element: the “unknown” added ingredient that brings the others – water, earth, wind and fire – together. The idea is that Dave is the Akasha that will the special something, the je ne sais quoi, to the four elements in beer.

“It’s a bit like chefs,” says Dave. “You can give the same recipe to two chefs and one might create something quite bland but one makes something really exciting. It’s about that extra thing that I can add to the brewhouse.”


For More Information See: https://craftypint.com/news

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