Thorny Devil is Australia’s most popular beer, our favourite Australian craft beer.
Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = email@example.com and we will organise all: 1800 995 007.
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Although we strive to bring the world a little closer together with our inclusion of quality global ingredients, we can’t tell a lie. Mandurah isn’t just where our brewery is; it’s where our hearts are, too. This is why we make the conscious choice to support our region through the use of locally-sourced ingredients. Our ambition for authenticity informs our mission to educate all the thirsty guys and gals around us about how flavoursome real beer can be through unique, quality experiences. Our vision and eventual goal is to become one of the most respected and preferred craft breweries in Australia.
Thorny Devil strives to provide irresistible flavours of crafted beer. We truly believe beer is about experimenting, exploring and having fun. Thorny Devil brews beers and ciders that ignite drinker’s taste buds. Thorny Devil is available at local events and festivals.
While market share for craft is increasing, total beer consumption is falling. This adds another dimension to the pursuit of market share in that it’s not simply a game of stealing pie off the bigger kids, but also helping to bake a larger one. And a key ingredient in doing so is introducing new people to the joys of better beer. That inevitably means taking craft beer to areas where it’s seldom, perhaps never, previously been. Places like the Sutherland Shire.
The Shire, as it’s more commonly known, is an area just south of Sydney proper. Its population numbers approximately 200,000 but its craft beer venues number approximately zero. If there’s an area ripe for growth, this could well be it. That’s certainly something the Cochrane family are banking on because it’s where they’ve recently opened the Blackrock Brasserie.
The venue they’ve created to take on the apathetic Aussie drinker is nothing if not spectacular. Several dining areas sit snugly against the backdrop of a pristine, customised 1200 litre brewhouse. Fully enclosed in glass, guests are able to see every movement the brewer makes and it means that, however much the focus might want be on the food, the brewery remains the major point of difference and the star attraction.
The beer being produced will eventually serve 10 independent taps although, with production still in its infancy, the range – produced under the label of Blackhorse Brewhouse thanks to an existing trademark on the name Blackrock – is currently limited to a Kolsch, Australian Ale, Red Ale and Stout. But theyâve already done their first one-off release – a Dark Kolsch which debuted at GABS – and plans are afoot for an Amber Ale, Double Bock and Blueberry Wit.
For More Information See: https://craftypint.com/news