Thorny Devil is Australia’s best beer, the best Australian craft beer; found in the best Melbourne bars, Sydney hotels, Brisbane pubs, Peth restaurants and Adelaide:
Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = email@example.com and we will organise all: 1800 995 007.
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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer, the craft beer world: so we give you all the craft beer news = globally; hope the following article helps you understand beer, craft beer (we also want to give you news about great Australian beers, the best craft beer, food and wine festivals and beer events, craft beer awards:-
Cape Bouvard winery, Cape Bouvard restaurant: Mandurah function centre, Mandurah craft beer, Perth wedding venue, Perth tourism:
Cape Bouvard Winery the Thorny Devil Brewery is the only winery and boutique brewery in the Mandurah shire. We are just 20 minutes’ drive south of Mandurah and about one hour south of Perth, just off the Old Coast Road.
The Cape Bouvard Winery and Thorny Devil Brewery is located on a prime waterfront location on the edge of Lake Clifton – home to unique Thrombolites: living rocks! This is one of only two places in WA home to the world’s first life form.
We are surrounded by grassed lawns, set in a grove of large Tuart and Willow Trees on the edge of Yalgorup National Park, where you can enjoy meals from our restaurant whilst taking in the vista.
Our outdoor rotunda is a popular family dining area near the picturesque vineyards which supply us with fruit for wine production. Our beer is also brewed on site. If it’s cold, sit inside by the log fire and enjoy your meal. You are also welcome to use our wood-fired barbeque.
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We want to give you the best news and information, locally, nationally and globally: food, wines, beers, entertainment: we are a great wedding venue, function venue: ENJOY:-
March the 7th is the date we are to release the second of our anniversary projects. Maiden 2014 follows the same concept as the first year with a few twists and turns.
The goal for Maiden is to celebrate our love of experimentation and the impact of wood and time on a beer. A big barley wine is brewed and then split into many different barrels with varied spirits and wines and differing types of wood to impart a wide palette of flavours. Then after a year has gone by we would then bring them back together and craft a blend that would bring complexity and balance.
The base beer was the first batch brewed in 2014, which was a solid american style hoppy barley wine. This was partly used in the 2013 release and the rest was used to top up the barrels from our first year release. New barrels including red wine, sauternes, banyuls and whisky were then also added to the mix.
This year, along with our own team of brewers and back of house team, we asked for help in putting together the blend from Andrew at Le Grappin & the team at East London Liquor Company. Andrew, who has helped us get hold of many a wine barrel creates his own range of wines from previously unloved parcels of land in the C’ote D’Or. With a vision of being true to the vines and creating the wine he wants rather than working to dogma, we felt he would be able to add a different angle to our blending process.
East London Liquor Company are a brand new distillery set in the heartland of London’s old spirit heritage. With a beautiful still on display and fabulous bar to enjoy their creations, ELLC have already created some amazing gins, vodka and rum and also have a whisky aging in the cellar. They kindly agreed to come down and add their own experience at creating flavour profiles to our blending team.
The day started off with a discussion about the beer and the vision for the project, making it clear to everyone that we were looking for the best possible beer from the day, not to make sure we make the most out of all the barrels we had. Then both of our guests were invited to talk about their process for creating and blending when working in their own field.
A sample of each of the barrels were laid out in front of us, including the base beer for what will become Maiden 2015, and we all tasted each and every barrel made notes, discussed and tasted some more. A few of the barrels had picked up some Brett, and some of them in a very nice way, however, Maiden is not about brettanomyces so these barrels were kept aside for future projects.
After a full afternoon of tasting and discussion, the time for talking was over, we each put forward our individual favourite blend for a vote. The decision was not easy, there were many different approaches taken with each resulting in different highlights and accents, but a majority vote won through.
The process of taking the beer out of the barrels (leaving 10% in for the next year), blending and bottling has now been done. Just over 5000 bottles are now conditioning nicely waiting for their release on the 7th March at our party. We are really excited about how this years blend has turned out, and the addition of the Wine, Banyuls and Sauternes has really added a depth to last years batch. Why not come and celebrate the launch at the brewery where Maiden 2014 will be available on cask and bottle. You will also be able to get your hands on some amazing wood aged beers with from some of the most interesting breweries in the world. Tickets are here If you cannot make it, we will have Maiden for sale on our web shop and the usual channels from the 7th.