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quality management

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Quality management for breweries is critical for continued success. This book, written by Mary Pellettieri, decodes how to create and manage a quality system in the context of the brewery environment and affords an understanding of how quality management is integrated into every level of the operation.

Quality Management: Essential Planning for Breweries will guide you in developing a comprehensive program that will grow with your brewery, help ensure quality processes in the brewery and continue providing great beer for your fans. This book covers how to think about quality and set up a plan, including:

 

  • Quality control and assurance plans
  • HACCP risk assessment
  • Good Manufacturing Practices (GMP)
  • Failure Modes Effects Analysis (FMEA)
  • Standard Operating Procedures (SOPs)
  • General Audit Reports
  • Sensory Analysis
  • Asset Care

 

From the Foreword:

“Making great beer is hard. Making the same great beer every day is harder. Ensuring that your great beer is still great after packaging is harder still. And the hardest thing of all is ensuring that every customer gets the great beer you brewed, whether they drink it in your pub or another establishment, or from a glass, bottle or can…Our collective success is built on quality. I hope that both established and aspiring brewers will learn and benefit from many of the fundamentals that Mary details in this book.”

–Ken Grossman, Sierra Nevada Brewing Co.

 

 

(https://www.brewersassociation.org/educational-publications/quality-management-essential-planning-for-breweries/)

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