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Thorny Devil wants you to live and learn all about craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about craft beer:
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Inherent in the process of making beer are so many opportunities. We get to create new flavours and learn about different techniques. Most of all, we get to share it with people and spread the word about just how exceptional craft brews can be. We get to explore and connect and learn. Uniting those who value meticulously curated brews. Know the difference between marketing fluff and something truly handcrafted. With our simple, homespun blends.
Thorny Devil offers best-crafted beer and cider Australia. True to its name, Thorny Devil is devilishly good. Thorny Devil is available in bars, restaurants, hotels, bottleshops and also on online.
Boneyard Brewing Partnership
We launched Crafty Tales, a series of short films looking at different aspects of the craft beer world earlier this year. Created in conjunction with New McPherson, a Fitzroy-based video production agency. The first one featured Mountain Goat looking back at their first 15 years as brewers.
Now, slightly later than planned (the craft beer world is a very busy one), we’re back with Episode 2. It features Boneyard Brewing, the brewing offshoot of Josie Bones that has just released its third beer. A low alcohol Red Ale. Boneyard is a partnership between Josie Bones co-founder Chris Badenoch and award-winning home brewer and beer judge Brendan O’Sullivan. Again shot and edited beautifully by the New McPherson team.
Beer and Food Pairing
It touches upon beer and food pairing, as well as their decision to branch out from the restaurant business into brewing. New McPherson director James McPherson said Boneyard is an interesting one. Between Brendan O’Sullivan and Chris Badenoch they have a curious mix of chaos, passion and technical skill.
For half a decade, Chris has been the public face of “good” beer. Through his stint on Masterchef, his BeerBQ events, and his restaurant Josie Bones. Surprisingly, he challenging peoples’ perception of beer and beer and food matching. In Brendan O’Sullivan, Chris has found an exceptionally talented, yet individual, brewer. One who can operate between styles - not in an extreme to be extreme sense. Hence, by taking styles we love and adding his personal touch: Brendan’s Grapefruit IPA is testament to this.
For More Information See: https://craftypint.com/news