Thorny Devil: Ideal Glass ware for different Craft beers

Thorny Devil: Ideal Glass ware for different Craft beers

Thorny Devil is Australia’s most popular beer, our favourite Australian craft beer.

Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = and we will organise all: 1800 995 007.

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What beer goes in what glass, and does it really make a difference, anyway? Our Cliff’s Notes version of Glassware 101 gives you the lowdown on the seven glasses you need in your collection.


Some are dainty, some thick-walled and robust; either way, it’s the big bowl that does the work. A wide mouth promotes deep gulps of heavy sipping Craft beers, and the sheer largesse of the cup holds up inches-high heads.
Use with: Burly Belgians: dubbels, tripels, quads and strong ales.
Try: Dansk Hanna Goblet, about $9 each

Soft curves and thin walls separate the weizen glass from its pilsner cousin. The height makes room for giant, fluffy heads; the voluptuous shape traps those citrusy banana smells.
Use with: Wheat craft beers—hefeweizens, weizenbocks and dunkelweizens—and ryes, too.
Try: Mikasa Brewmasters Collection Wheat glass, $40 for four,


An exaggerated top lip gives this glass its floral name; it’s also responsible for supporting huge heads and promoting big smells.
Use with: Scotch ales, bière de gardes, fruit beers, English barleywines, strong ales, and any beer with a substantial head or strong nose.
Try: Libbey Poco Grande glass, $12 for four,

Bubbles and big bouquets are best showcased in a flute glass: The long, thin body keeps carbonation alive and liberates aromas more quickly, plus, the stem lifts bright-hued craft beers off the table for easy admiration.
Use with: Highly carbonated, boldly colored craftbeers like gueuzes, lambics, bocks, Flanders red ales, wild ales, saisons and, of course, bière de Champagne.
Try: Crate & Barrel Solo Port Glass, about $5 each,

Swirl rich, robust craft beers in a snifter; the stem and wide bowl lend to proper, tidy agitation, and the tapered mouth detains potent scents.
Use with: Heavy styles, and anything with a nose so thick you can taste it: American barleywines, strong Scotch ales and imperial styles.
Try: Riedel Napoleon Brandy Glass, $78 for two,


Slim and tapered, pilsner glasses show off extreme carbonation and clear, almost shiny colors. The vessel’s ample top half keeps heads sturdy.
Use with: Pilsners, but also steam craft beers, light lagers, Munich helles and schwarzbiers.
Try: The Cellar Premium Krosno pilsner, about $25 for four,

Mugs are less about science and more about convenience: Made for holding profuse amounts of beer, mugs bear that classic handle, made for lifting large loads and clinking other glasses. Fun fact: a siedel is a standard mug, while a mug with a lid (added during the Black Plague to keep flies out of beer) is a stein.
Use with: Any beer drank in bulk: Oktoberfests, light lagers, pale ales, cream ales and witbiers.
Try: Anchor Hocking Gusto mug, $20 for four,

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