Best and cheapest online bottle shop

Best and cheapest online bottle shop

We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.

Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.

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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:

 

Rot und Rauchig Smoked Red Lager Recipe

We’ve included the addition of gluten-reducing enzymes, if you want a gluten-reduced beer. Without testing a finished batch, we can make no guarantees of the amount of gluten that will remain in the beer you brew, so test before you drink if you or your friends are gluten-sensitive.

 

ALL-GRAIN
Estimated OG: 1.055
Estimated FG: 1.014
Estimated IBUs: 29
Estimated ABV: 5.4%

 

 

MALT/GRAIN BILL
6 lb (2.7 kg) Beech-smoked malt
3.5 lb (1.9 kg) German Pilsner
1 lb (454 g) Dark Munich
0.2 lb (91) Carafa II

 

HOPS SCHEDULE
1.5 oz (42 g) Hallertau Hersbrucker at 60 minutes
0.5 oz (14 g) Hallertau Hersbrucker at 10 minutes

 

 

DIRECTIONS
Dough-in with 14 quarts (13.25 liters) of 163°F (73°C) water for a 60-minute 150°F (65°C) saccharification rest. Mash out with 7 quarts (6.6 liters) boiling water. Boil for 60 minutes following the hops schedule. For a gluten-reduced beer, add 10 ml (one vial) of White Labs Clarity Ferm when you pitch the yeast. Ferment at 52°F (11°C) and lager for 3 weeks at 38°F (3°C).

 

 

YEAST
Bavarian Lager (Wyeast 2206/2308) (White Lab WLP 833/838)

Recipe courtesy of Hops & Berries (hopsandberries.com), Fort Collins, Colorado.

 

 

 

(https://beerandbrewing.com/VaUqWB4AABJirbFb/article/rot-und-rauchig-smoked-red-lager-recipe)

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