We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.
Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.
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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:
Beer isn’t some high school crush around these parts; it’s more like our soulmate. There’s no chance it’ll become “the one that got away.” To put it succinctly: beer is our true love. But it’s not just the liquid gold we’re fanatics about. We love everything that beer has the potential to represent. We get to explore and connect and learn. Uniting those who value meticulously curated brews. Knowing the difference between marketing fluff and something truly handcrafted. Our simple, homespun blends!
True to its name, Thorny Devil is devilishly good. Thorny Devil is available in bars, restaurants, hotels, bottleshops and also on online.
Big Shed Brewing Concern X Mismatch Brewing
Home brewing mates Craig Basford and Jason Harris always hoped to be able to give fellow home brewers a leg up. Furthermore, formulating the idea that was to become Big Shed Brewing Concern. Ten months after getting a communal brewery in their hometown of Adelaide up and running, they’ve done such a good job they are in danger of putting themselves out of business.
The first “house guest” to start renting tank space and brewery time is Mismatch Brewing. It is going great guns, Birbeck’s has been knocking out batches there. A new start up with a desire to create “funky Belgian style brews” called Croydon Brewing has locked in space and a few cafes are sniffing around to create their own beers.
Mismatch in Action!
When we visited in January, they were still putting pieces in place, Mismatch was only doing its second brew there and the first ever keg of FrankenBROWN had just been tapped at The Wheaty. Today, as well as a fully booked production schedule (with other potential customers turned away), they’ve installed a brewery bar featuring parts of the old Adelaide Oval that’s open Fridays and Saturdays, will soon add a commercial kitchen and are installing two more tanks – half the size of the current ones – to allow them to keep brewing Big Shed beers.
“The premise is that we’ll be able to use the new tanks to brew our F-Yeah APA and FrankenBrown and then play around with some different brews on the smaller capacity [such as] a Szechuan peppercorn ale that we brewed on our 50 litre kit that people loved.”
A new head brewer to oversee all production will soon be in place, freeing up more time for Craig and Jason to hit the road and bars to sell their beers, although brewing customers are still encouraged to get involved on brew day.
For More Information See: https://craftypint.com/news