Boatrocker Barrels

Boatrocker Barrels

We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.

Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.

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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:


Beer isn’t some high school crush around these parts. It’s more like our soulmate, and there’s no chance it’ll become “the one that got away.” Beer is our true love to put it succinctly. But it’s not just the liquid gold we’re fanatics about. We love everything that beer has the potential to represent.

Thorny Devil’s values are pretty simple. It is just the way we like them. Good beer doesn’t overcomplicate things, and neither do we. Keeping things small allows us to ensure each batch is positively perfect. Do you want to chug some watery swill produced by some faceless grey suit who lets machines do all the work? Or would you rather be able to walk down the road? Check out what’s brewing and get to know the people making your favourite drink? We know our answer to that. We know you’ll appreciate the care and dedication that go into every bottle we produce.


Boatrocker Barrels

Matt Houghton had invested in several dozen wine barrels and installed a brewery at Boatrocker’s Braeside home. One of the first beers he put through the brewery was to form the basis of a lambic style sour beerg. That beer, plus a second batch brewed a year later, are still developing inside oak. A cool room ready to be blended at some future point when Matt and fellow brewer Matt Inchley deem them ready.

You can surmise a few things from this. They’re thinkers and planners. They love working with barrels and have a soft spot for Belgian style sours . And they’re willing to be patient. Lining one side wall, the back wall and either side of the cool room will be 6m tall racks stacked with barrels. To the other side will be a dedicated packaging area for sour beers


Craft Beer Specials


There are a few more Boatrocker specials on the horizon including Big Love beers. Namely, Banshee, the barrel-aged barley wine debuted at the Good Beer Week Gala Showcase. Furthermore, there will be a brett barrel-aged Belgian tripel called Adventus and an eight percent-ish sour saison. This has spent time in oak and is now conditioning in bottle. Additionally, there’s talk of more Berliner Weisse, lambics, a bourbon barrel-aged Belgian quad, Oud Bruin, Flemish red. Obviously, the reason how Matt got into beer in the first place.

With several hundred more barrels to follow, expect that expectation to keep on rising. And, with White Rabbit last week announcing its own barrel room in Geelong, expect the current tide of sours to keep on rising too.


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