Thorny Devil is Australia’s most popular beer, our favourite Australian craft beer.
Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = firstname.lastname@example.org and we will organise all: 1800 995 007.
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Although we strive to bring the world a little closer together with our inclusion of quality global ingredients, we can’t tell a lie. Mandurah isn’t just where our brewery is. It’s where our hearts are, too. This is why we make the conscious choice to support our region through the use of locally-sourced ingredients. Our ambition for authenticity informs our mission to educate all the thirsty guys and gals around us about how flavoursome real beer can be through unique, quality experiences. Our vision and eventual goal is to become one of the most respected and preferred craft breweries in Australia.
Thorny Devil is available in bars, restaurants, hotels, bottleshops and also on online.
The Constructed Idea
If your idea of a boilermaker conjures up images of industrial metalworks, fiery furnaces and sweaty workers, now might be the time for a rethink.
When stood at a bar, a boilermaker is better known as the simplest of beer cocktails. It has few of the complications of mixology. A typical boilermaker involves throwing down a shot of whiskey then immediately following it with a beer. Alternatively, for a bit more theatre, you could take a depth charge approach by dropping the whiskey into the beer and downing both. Neither option comes across as a particularly sophisticated exercise in pairing. But rather a rough and ready knock-off reward suited to the trade from which it gets its name.
The generic boilermaker term seems to have faded from the profession and given way to more specialised forms of craftsmanship like welding or fabrication. Hence, these times of refinement that there’s a lot more to the boilermaker beverage than many may know.
Small Breweries and Distilleries Differencies
For much of this we can thank the resurgence of those small breweries and distilleries. Those who are differentiating themselves from bigger brands by focusing on creating more interesting options for the drinker. Whether beer or spirit, these are generally characterised by more pronounced flavours. Oftentimes, the favoured use of local ingredients. And, when it comes to brewers and distillers, a dependence on grain as a base ingredient. Along with a fondness for other fun ingredients – meaning there’s a natural synergy at play here and some producers are already melding the two worlds together; the Young Henrys brewery in Newtown, for example, has its own distillery producing the hop-infused Noble Cut gin.
Just down the road, in Marrickville, the Batch Brewing Company recently went one step further by getting together with Rosebery’s recently opened Archie Rose Distillery to create their own boilermaker. Not only was a beer brewed to accompany a spirit, but a spirit was then produced from the beer itself.
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