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Bootleg Brewery Celebration
As Margaret River’s original microbrewery celebrates its 20th birthday, it’s moments like this that highlight Bootleg’s enduring appeal for Michael Brookes. A dreadlocked surfer, mountain biker and head brewer better known as Brookesy who has been there for the past 16 years.
He said that it shows the ownership of the brewery by the WA public. A place that blazed the trail for beer in a region that is now home to more small breweries than any other rural area of Australia.
Tonight the brewery will host “gangster and moll” themed celebrations for Bootleg family and friends. With Brookesy having tracked down as many people as possible that have been associated with them over the past two decades. He did something similar when creating the beer that will be launched tonight too. Bringing back two of Bootleg’s three former brewers to join him and fellow brewer Ryan Nilsson in creating a 20th Anniversary Golden Ale. A “quaffable, dry, hoppy” 5.2 percent ale brewed with Enigma hops. The other former Bootleg brewer, Rolf Vickers, was unable to attend as he now brews for Guinness in Ireland.
The Brewer Goal
Michael Brookes, Bootlelg brewer, said that his ultimate goal is to keep making the beer better and better. Thus, then everything else will take care of itself.
The brewery was already four years old by the time he joined Bootleg in 1998. Early beers included a Bitter, Wils Pils, a wheat beer and the iconic Raging Bull, an English-inspired strong ale that’s now 19 years old itself and would have been alien to drinkers in the early 90s.
Not only was Bootleg the first brewery to open in Margaret River but it established a template that many have followed with a lake and activities for kids on its 71 acre site. It was quickly embraced by the region’s winemakers – it takes a lot of beer to make a good wine, after all – and was soon pulling in tourists; even today, 80 percent of its business comes from tourism.
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