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Seaside Craft Brew Fest Has An Amazing Start
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The “brotherhood of brewers” was on display at the Seaside Civic and Convention Center Saturday for the Pouring at the Coast craft beer festival. Beer fans from throughout the Pacific Northwest grabbed a glass and had a sip at the fest, presented by the Seaside Chamber of Commerce.
“The coast is a destination and the people who live here, we’re superentrenched in our communities,” Seaside Brewing Co. owner and festival founder Jimmy Griffin said. “We’re here to stay and we just pour ourselves into these beers.”
Will Leroux of Public Coast Brewing, the newest entry to the beer scene in Cannon Beach, poured a tangerine IPA and a blonde ale.
“I was a chef for about 30 years,” Leroux said. “I’ve been brewing for about 1 1/2 years and everybody has welcomed me with open arms. It’s a brotherhood, not a competition.”
“This event is huge,” Logan Marks of Stickmen Brewing Co., based in Lake Oswego, said. “For a brewery our size, it means the world.”
Marks was pouring Stickmen’s F1 IPA. “We dry-hop it twice,” he said. “It’s super aromatic, with a nice fruity body.”
Brent Nygard from RiverBend Brewing Co. poured an oatmeal stout and an IPA.
A small Bend brewery with a capacity of only 5,000 barrels, Nygard said the Seaside festival allows his brewery “to reach out and get our beers out there.”
Participants from Astoria included Fort George Brewery and Public House, Buoy Beer Co., Wet Dog Brewery, Reach Break Brewing and Rogue Ales and Public House. The South County was represented by Seaside Brewing Co., and Pelican Brewing and Public Coast Brewing, both of Cannon Beach.
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