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Long before Bane, Catwoman or the Joker, Batman faced an opponent of equal cunning. He didn’t have a cape, mask or penchant for crazy makeup, but John Pascoe Fawkner did have a ship called the Enterprize and a fierce determination. His battles with Batman, John, over the settlement of Melbourne including, among other things, the establishment of its early taverns, were at the heart of the Victorian capital’s birth and also form the basis for many of the tales on the latest venture from the man behind the Melbourne By Foot tours.
The Beer Lovers Guide To Melbourne takes punters through much of old Melbourne and a spot of the new, weaving the battles over licensing, men-only hotels, the six o’clock swill, classic inns, the rise of craft beer and the role that small bars have played in the city’s hospo revival into a three-hour jaunt around the CBD that should prove of equal interests to tourists, locals keen to learn more about the streets they’ve walked 1,000 times and beer lovers of any ilk.
“I’ve always had a passion for Melbourne,” says tour founder Dave Carswell. “I wanted to put something together which I hoped would show outsiders a side of Melbourne that I wanted to share. I wanted it to be something that I would want to see.”
Dave started his Melbourne By Foot tours two-and-a-half years ago, walking out on life as a public servant to do something less soul-destroying. The decision to add a beer-themed nighttime tour was sparked by the number of times interesting beer and pub stories cropped up in his research as well as his immersion in the growing craft beer culture. That he grew up on a hop farm may have helped too.
“My dad had a hop farm outside Scottsdale in Tasmania near Forrester,” he says. “He started the Forrester beer label as he wanted to put out a local product, commissioning a small batch to be made with hops from the area. When he decided to sell the hop farm he gave the label to Two Metre Tall.”
The farm is now used for dairy, but the beer name lives on in the Derwent brewery’s Forrester Ale, brewed with hops sourced from another hop farm in the Scottsdale area.
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