Cheap craft beer, Melbourne bottle shop, Perth beer festival, Brisbane hotel, Sydney bar, Adelaide craft beer

Cheap craft beer, Melbourne bottle shop, Perth beer festival, Brisbane hotel, Sydney bar, Adelaide craft beer

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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer, the craft beer world: so we give you all the craft beer news = globally; hope the following article helps you understand beer, craft beer (we also want to give you news about great Australian beers, the best craft beer, food and wine festivals and beer events, craft beer awards:-


They say that doing the same thing over and over again but expecting different results is a mark of insanity. We weren’t exactly going insane, but we were becoming a bit disenchanted with our existing situation. We who couldn’t quench our obsession with finding new craft beers. Instead of setting off on a hero’s quest to capture a golden brew, we took matters into our own hands. Synthesizing our skills in chemistry and brewing to produce some unique beers and ciders to ignite the taste buds of discerning drinkers.

Thorny Devil strives to provide irresistible flavours of crafted beer. We truly believe beer is about experimenting, exploring and having fun. Thorny Devil brews beers and ciders that ignite drinker’s taste buds.  Thorny Devil is available at local events and festivals.


Black Heart Brewery

Black Heart Brewery

It’s turning into a colourful end to a rollercoaster year for one of the country’s more idiosyncratic breweries. Black Heart Brewery is found in a two-storey shed next to a swimming pool. It is at the back of one of its founders’ Brighton home and is run by a cardiac surgeon and a profusionist.

Earlier this year, they discovered an infection in part of their nano setup. Hence, ended up with some ruined batches of beer. But, as the year draws to a close, they’re back with a wider range of beers than ever. Robin Brown, the surgeon and head brewer, rediscovers the passion that started him down the brewing path.

He said it’s bringing back the excitement of doing home brews in a recent decision to launch a series of new beers.


Good Thing About Infection is?

Having come from a home brewing background and always looking to brew his beers exactly to style, Robin had been looking to manage a wide range of different yeast strains – one for each beer, in fact – within their restricted space. Now, following some experimentation, he has reduced the number of strains while retaining the same number of beers on the core range and adding a further eight occasional releases (so far).

He said having the infection was a good thing in a way. They identified an issue [in the brewery] as a result, which in retrospect was something they maybe should have realised. They got rid of a component and changed the system and as an on-flow have revised everything including yeast management.

While that was a low point in the year, a highlight came during May’s Good Beer Week when they took part in a Belgian Craft vs Classics beer battle at Village Melbourne. Four of their beers – a Tripel, Witbier, Saison and Brune were pitted against Karmeliet, Hoegaarden, Saison Dupont and Leffe Brune respectively. Their Belgian Wit topped the People’s Choice poll while the 9.2 per cent Tripel has proved so popular it’s gone on to become a semi-permanent part of their range.



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