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Two Birds Brewing’s Seeds Sown
The departure lounge at LAX airport in Los Angeles may not seem the most likely setting for the birthplace of an Australian brewery. Nevertheless, it was while awaiting a flight back from last year’s Craft Brewers Conference in the US that the seeds were sown for Two Birds Brewing’s “Nest”. Brewery co-founder Jayne Lewis’ husband was filling his time scanning property websites in Australia. At the same time, an industrial unit in Melbourne’s west caught his eye. A little over 12 months later and that unit is now home to one of Australia’s newest and shiniest breweries. And will soon open the doors of its brewery bar to the public.
They were opened temporarily during Good Beer Week for Two Birds’ Brewer’s Blend. At some point it was very much a work in progress. Today, the six taps are in place and pouring. All the walls that had to be removed have been removed and those that needed to be erected have been erected. The kitchen is almost ready to go and the fermenters are full of beer.
For the Future!
As for future beer releases, the Two Birds mantra of “drinkable and balanced” will remain central to their ethos but there is also talk of some more “crazy and out there stuff”. The new beers will be concocted in partnership with Wilson Hede, who was snapped up to be Jayne’s assistant brewer from 3 Ravens, where he played a role in developing and tweaking some of the beers that helped the Thornbury brewery collect the Champion Small Australian Brewery title last month.
As for the emotions surrounding finally taking control of her own brewery after a career that has taken in the likes of Little Creatures, Mountain Goat and Matilda Bay, they are understandably high. Louis couldn’t be prouder, while it could be some months before the smile leaves Jayne’s face.
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