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Thorny Devil wants you to live and learn all about craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about craft beer:
Thorny Devil broadens people’s horizons. Showing them the amazing results that are achieved through the chance to slow things down. Providing ultimate care and exacting detail to every step of the process. Lovingly pouring our hearts and souls into each glass. This level of mindfulness is what differentiates Thorny Devil craft beers from those mass-produced cans lining store shelves. It’s what our beers are all about.
Thorny Devil beer understands people’s desire for unique beers and ciders with irresistible flavours. Our beers and ciders will leave you totally enrapt with its taste and quality.
Cheeky Monkey Brewers
It’s not every Sunday that you get to sit down and talk to a pair of monkeys but that’s exactly what happened a couple of weeks ago. Alex Poulsen and Ross Terlick are the two new brewers at Cheeky Monkey, the brewery and cidery in Caves Road in Margaret River. They have taken over the reins from former head brewer Jared Proudfoot as the brewery celebrates 18 months in operation.
Like many brewers, Alex’s beer journey began with some home brewing whilst studying at university. Realising his chosen science degree was likely to lead to a career of eight hour days trapped inside a laboratory, Alex sent off resumes to breweries instead and soon found himself on the packing line at Little Creatures where, one fateful day, one of the brewers was off sick and he was asked if he wanted to take on a few night shifts. A few night shifts turned into three years, before he took up on an offer to work at Ãgir Bryggeri Brewery in Norway.
Pretty Cheeky Beers Too
The core range of Cheeky Monkey beers won’t be changing, as “they’re all pretty wicked beers” according to Alex. But, as you’d expect, both brewers are bursting with ideas for Cheeky Monkey’s seasonal release range. Alex’s first impulse is a breakfast stout – “I love Founders Breakfast Stout, I think it’s amazing, so I’d like to do an Australian version with local coffee. But admits perhaps it’s not the ideal beer for the peak of a sandgroper summer. So while that idea sits on the back burner, Alex has a tripel currently finishing fermentation.
Alex said it’s got a Belgian base and then a lot of Australian hops like Vic Secret and Summer in the late kettle so you get that tripel slight sweetness followed by a passionfruit, stone fruit sort of thing. At more than 7 per cent ABV it will be aptly named Tripel Threat and Alex hopes it will be pouring at the brewery by Christmas.
For More Information See: https://craftypint.com/news