Cooking with Beer

Cooking with Beer

We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.

Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.

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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:

 

beer chocolate cake

Bake this decadent chocolate cake using Lakewood Brewing Co.’s Temptress Imperial Milk Stout or your favorite milk stout.

 

 

 

 

 

 

Ingredients:
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup cocoa
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp salt
2 eggs
1 cup milk
½ cup canola oil
2 tsp vanilla
1 cup of Lakewood Temptress Imperial Milk Stout
Directions:
To make Temptress chocolate cake, mix all dry ingredients in large mixing bowl.
Add remaining ingredients except beer. Beat at medium speed until combined.
Use a rubber spatula to stir in Lakewood Brewing Co.’s Temptress Imperial Milk Stout (batter will be thin).
Split batter between two 9-inch cake pans.
Bake at 350°F for about 20-30 minutes, depending on your oven. (Until toothpick inserted in the center comes out clean).
Cool for 10-15 minutes in pans on wire rack. Then remove from layer pans and cool completely.
Generously apply your favorite icing between the layers and on top. Enjoy!
Tip: To make it simple to remove the cake from the pans, butter the bottom of the pans and press a piece of parchment paper cut to fit down on top of the butter. You can also butter the sides of the pan and dust them with flour.

 

 

(https://www.craftbeer.com/recipes/temptress-chocolate-cake)

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