We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.
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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:
Beer isn’t some high school crush around these parts; it’s more like our soulmate. There’s no chance it’ll become “the one that got away.” To put it succinctly: beer is Thorny Devil’s true love. But it’s not just the liquid gold we’re fanatics about; we love everything that beer has the potential to represent.
Thorny Devil broadens people’s horizons, showing them the amazing results that are achieved through the chance to slow things down. We provide ultimate care and exacting detail to every step of the process. Lovingly pour our hearts and souls into each glass.
Backroom Bar at Carwyn’s
For some time, there have been bottleshops that allow you to drink in (often paying a corkage fee to do so), some of which have since added taps. There are existing beer venues that have added their own on site breweries, such as Adelaide’s Wheatsheaf. And then there’s the Local Taphouse crew for whom nothing is off limits: with two successful venues under their belts, they’ve dabbled with a bottleshop and growler bike deliveries, launched the country’s most extravagant beer event in GABS and are building their own brewery too.
In an otherwise unassuming spot on Thornbury High Street, another multi-headed beast is taking shape. At Carwyn Cellars, for years the area’s most interesting bottleshop even before moving to its current site, they’re about to celebrate one year of their Backroom Bar with many other irons in the fire.
For the Birthday Celebration
Ben Duval said to expect lots of good, cheap beer, good, cheap pizza and hopefully sunshine as well! They’ve got Panhead [Custom Ales] and Hawkers coming to the party. They’re doing two-for-one pints between 12 [midday] and 5pm and half price pizza from the good guys at the nearby Moor’s Head during that time as well.
With the remaining 14 taps [besides those pouring Panhead and Hawkers] they’re putting on staff members and friends’ favourite beers – beers they have been collecting over the past year. And the beer he is most excited about tapping on the day is the one-year old keg of Two Metre Tall’s Cleansing Ale.
For More Information See: https://craftypint.com/news