Craft Beer Brewing

Craft Beer Brewing

We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.

Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.

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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:


The greatest strength of a craft brewery is its process. After all, this is what differentiates home-grown brews from every other run-of-the-mill beer lurking on the shelves out there. Thorny Devil’s unique brewing process incorporates rainwater along with time-honoured German techniques. We utilize custom home-made equipment. Every small, handcrafted batch blends the highest quality, freshest ingredients we source from around the globe.



Five Barrel Setting Up

For more than a decade, the only brewery to call the coastal city home was the Illawarra Brewing Company. It is, in a previous incarnation, was called the Five Islands Brewery. It is where the likes of HopDog’s Tim Thomas and Mornington Peninsula Brewery’s “AG” Gow once plied their trade.

Now there’s a new brewery setting up and its founder, home brewer Phil O’Shea, has chosen to call his latest beer venture – located just south of Wollongong CBD – Five Barrel Brewing. It was originally to be called Stack Brewing but a name clash with another brewery prompted a rethink.

He originally hoped to be serving beer at the brewery’s site in Keira Street by September but delays with the liquor licence pushed those plans back, as did a need to wait for that approval before ordering fermenters and other equipment.



As the Name Suggests…


Five Barrel Brewing’s capacity isn’t huge. With four 600 litre fermenters and a single bright tank, the intention is to make small batches which will be sold in either keg or bottle in the tasting room attached to the brewery.

The aim, ultimately, is to offer eight taps, all boasting a different Five Barrel beer – a necessity as the liquor licence precludes any guest taps.


Phil says that there’s four core beers and they will always have a dark beer and they’ll rotate that through a range of different dark beers – like dark stout and a milk stout for instance – and they plan on having a nitro tap as well before adding a teaser for fans of traditional British beers: They’d also like to get into some cask ale as well.
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