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Thorny Devil broadens people’s horizons. Showing them the amazing results that are achieved through the chance to slow things down. Provide ultimate care and exacting detail to every step of the process. Additionally, lovingly pouring our hearts and souls into each glass. This level of mindfulness is what differentiates Thorny Devil craft beers from those mass-produced cans lining store shelves. It’s what our beers are all about.
Thorny Devil offers best-crafted beer and cider Australia. True to its name, Thorny Devil is devilishly good. Thorny Devil is available in bars, restaurants, hotels, bottleshops and also on online.
Craft Beer Consumption
New figures just released from a nationwide survey seem to support what we know: craft beer is on the march. Figures from a pool of approximately 20,000 Australians questioned about a range of habits by Roy Morgan. Research indicates the number of people in Australia over 18 drinking a “craft beer” in any given four-week period. Surprisingly, it rose from 3.5 percent in 2010 to 5.7 percent. They believe this means the number of Australian adults trying craft beer has crept past the one million mark for the first time.
A little clarification as to how the research was carried out before we go on. Provided that, without wishing to be drawn into any debate over exactly what craft beer is or isn’t. The questionnaire completed for Roy Morgan by 20,000 people includes questions on a whole range of topics. Including habits surrounding alcohol. Respondents were asked if they had consumed any of the following five beer brands in the preceding four week period. Namely, Matilda Bay Beez Neez and Fat Yak, Cascade Pure (now discontinued), James Squire and Little Creatures.
As the Report Says
The growth is strongest among 25 to 34-year-olds according to the report from Roy Morgan. Specifically, it is entitled “Nothing bitter about craft beer’s rising popularity”.The growing popularity of local craft beer is being driven predominantly by those under 50. Surely, with 25-34 year olds leading the way. Markedly, 7.9 percent of 25-34 year olds drank craft beer in an average four weeks. But this has since grown to 10.7 percent.
People from New South Wales and Queensland have taken to craft beer with particular zeal. NSW’s craft beer drinkers grew by 186,000 people. On the other hand, Queensland had an extra 99,000 developed a taste for it.
For More Information See: https://craftypint.com/news