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Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.
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Every year, we count on a few things to remind us it’s fall: decorative gourds, pumpkin spice-flavored everything, and a debilitating case of FOMO. (Fear Of Missing Out.) Kicking off in late September, Munich’s Oktoberfest is in full swing now and we just know everyone is sporting sweet lederhosen and drinking giant steins of delicious German beer without us. To comfort ourselves, we asked our resident cicerone, John Federico, for his favorite Oktoberfest beer and food pairings. Stein and Lederhosen optional.
- Ayinger Oktoberfest Märzen + Roast Pork Loin
This toasty, malt-forward beer brings out the rich browned flavor and subtle sweetness of the pork.
- Firestone Walker Oaktoberfest + Carnitas Tacos
Perfectly balanced, the sweet malt of this full-bodied lager complements the pork while the hops mingle with the spice of the peppers and cilantro.
- Avery The Kaiser Imperial Oktoberfest + Smoked Beef Ribs
The spice of the hops and higher alcohol content of this Imperial Oktoberfest counters the fat of the ribs, while the toasted malt marries well with the smokey flavor.
- Hofbrau Oktoberfest + Soft Pretzels with Spicy Mustard
Opt for this authentic Munich beer – created specifically for Oktoberfest – with its classic pairing.
- Victory Festbier + Pizza
The acidity in the pizza’s tomato sauce cuts the slightly sweet, smooth Marzen/Oktoberfest-style brew.
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