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The greatest strength of a craft brewery is its process; after all, this is what differentiates home-grown brews from every other run-of-the-mill beer lurking on the shelves out there. Our unique brewing process incorporates rainwater along with time-honoured German techniques utilising custom home-made equipment, and every small, handcrafted batch blends the highest quality, freshest ingredients we source from around the globe.
Thorny Devil, award winning Australian beer understands people’s desire for unique beers and ciders with irresistible flavours. Our beers and ciders will leave you totally enrapt with its taste and quality.
Home Brewery Advantage
There are clear advantages to having a home brewery in a garage that faces onto the street. For one, there’s the opportunity for a spot of people watching while the boil does its thing. What’s more, if your beer is any good, it’s a great way to make new friends. And so it proved for Andrew “Shandy” Gargan when he was living in the Melbourne suburb of Elwood. Over time, more and more people spotted him brewing, popped in for a chat and, ultimately, his garage became the regular Friday night hangout for local mums and dads.
If the story ended there, you could be forgiven for wondering why it is ont. Thankfully for Shandy it didn’t. One of his regular guests was Gus Kelly, part of the family behind the Kellybrook Winery and Kelly Brothers cider in the Yarra Valley. He rather enjoyed the beers and one evening suggested they were so good they should be bottled.
Riders Brew Co was born!
Shandy said he had hardly thought about it at all after that initial excitement and was really happy just brewing away in a shed and having great beer to share with friends. Then Gus came and said they should do this. The first time might have been in jest but at some point two years ago he got a text message from him saying ‘I’ve got an idea. Are you in?’
His girlfriend was out and he had a bottle of whisky and home brew in the house.
Thus, what was to become Riders Brew Co was born. The first brew went through earlier this year, the first three beers were launched at this year’s Kellybrook Cider Festival, and now batches six and seven are in the tanks ready to head out around Melbourne.
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