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Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = tony@thornydevil.beer and we will organise all: 1800 995 007.

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Thorny Devil wants you to live and learn all about craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about craft beer:

 

Of all the jobs in the world, travelling around the breweries that call the Margaret River region home must be one of the more enjoyable. And that’s just what girl + beer Pia Poynton has been doing in recent weeks so that she can share with you the brewers’ plans for the summer months. Her first piece covered Eagle Bay Brewing, Cowaramup and Colonial Brewery. This time around, it’s the turn of Bootleg, Moody Cow and Cheeky Monkey.

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Bootleg Brewery was established in 1994 as the first brewpub in the Margaret River region. Their first beer was an English Bitter and now, 18 years down the track, the wheels are in motion to revive their original brew for a limited time only. Head Brewer Michael Brookes is teaming up with owner, Tom Reynolds, for what promises to be an exciting trip down Memory Lane that will introduce a new generation of craft beer lovers to the beer where it all began for Bootleg.

Summer will also see Michael and assistant brewer Ryan create a new seasonal release Brambling Cross, featuring the English hop variety of the same name. They’re promising a beer “bursting with aromas of blackcurrant”, something Michael hopes to exaggerate with the infusion of blackcurrant tea during post fermentation. Don’t expect a full on fruit invasion, however, he anticipates more of an ESB with a fruity twist. The Brambling Cross is set to launch during WA Beer Week in November.

In further limited release news, Michael and Ryan will be playing the role of mad scientists by experimenting with oak fermenting the core range of Bootleg beers. The Settlers Pale Ale has been selected first and whilst they aren’t completely sure what to expect they are looking forward to the process. It will all kick off around Christmas; watch their Facebook page for updates and photos.

The newly released Bootleg Prinsep Cider, a 4.5% abv crisp apple cider, has proved immensely popular at the brewery and will soon be available in 330ml bottles in time for summer. Look out for six-packs and cartons appearing in bottleshops soon. And, if you’re in the region, be sure to visit Michael and the guys during the Margaret River Gourmet Escape in November where they’ll be offering samples of their beers and cider.

 

For more information on this craft beer article, or get other beer, bar, pub, bottle shop specials, or craft beer discounts (or to find our about Melbourne craft beer bars, Sydney craft beer hotels, or Brisbane beer pubs or great Perth beer bars or Adelaide’s best bars, hotels, pubs: go to:-

https://craftypint.com/news