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Free Thorny Devil beer delivery

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Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = tony@thornydevil.beer and we will organise all: 1800 995 007.

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Perhaps it is my Italian heritage in combination with my travels. Or perhaps, and this is just as possible, I simply like to drink but regardless of the reason, I think there is something very civilized about having a beer with lunch. I have been thinking about quick lunch dates and why they’re so quick. The kind of lunch where a friend calls and wants to ‘grab a quick bite’ en route to some errand or other. The quick bite lunch where an ice tea or soda is quickly slurped down through a straw and food is chewed hastily in between the conversation’s exchange.

 

I reflected on my travels: in Italy, lunch isn’t lunch without ‘un vino rosso’. Though the wine is a simple table wine, you’d be surprised at how strange it can come to feel lunching without one. Similarly, in Japan an ice cold can of beer or a home brewed plum wine could easily be procured and seemed to round out, not just the meal but the whole experience of the meal. And so determined to practice a more civilized lunch I grabbed a friend and headed to Evolution Craft Brewery and Public House in Salisbury, Maryland where an abundance of good brews and food awaited.

 

I always have a hard time picking what to drink when eating because the beer is part of the meal rather than a stand-alone entity. It should enhance the experience as well as harmonize with the food. Making my decision even more difficult is my inclination to go for a limited release option because I feel pretty sure that I’ll miss out on something really cool and well, limited. After a good 10 minutes of staring at “The Boards” on the wall and at the beer menu in my hand, I decided on Secret Spot Alt Ale, a scrumptious seasonal that I await and cherish when it appears each winter.

 

It is an old school altbier-esq German; smooth, warming, malty sweet, and hoppy bitter all at once. And as it turns out, this style of beer has a history steeped in lunch with friends. Stemming from southern Germany, altbiers are meant to be enjoyed for any occasion, particularly over meals. I don’t wait for my lunch to arrive before tucking into my bronzy and warming beer treating it like the first course and once my bisque comes, any hint of a winter’s chill vanishes altogether.

 

Civilized diners take chances

 

My friend ventures into the unknown (to her) and orders the new Silky 6. This is a variation of one of Evo’s mainlines, the Lot 6 Double IPA which has been conditioned over fresh lemongrass and is brewed with Amarillo whole leaf hops. It is fragrant and has just a hint of bitterness providing the perfect complement to her smoked duck salad. Refreshing and bright yet complex enough to remain interesting to the end.
And so, an hour and a half later, we said our goodbyes. What a nice lunch we had leisurely sipping on our beers. Lingering a little longer than we had meant to and really savoring the whole experience of beer, food, and each other’s company. How civilized.

 

Cheers!

 

 

(http://shorecraftbeer.com/recipe-for-a-civilized-lunch-grab-a-friend-add-a-beer/)

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