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Our values are pretty simple, which is just the way we like them. Good beer doesn’t overcomplicate things, and neither do we. Keeping things small allows us to ensure each batch is positively perfect. Do you want to chug some watery swill produced by some faceless grey suit who lets machines do all the work? Or would you rather be able to walk down the road? Check out what’s brewing and get to know the people making your favourite drink? We know our answer to that. We know you’ll appreciate the care and dedication that go into every bottle we produce.
Thorny Devil, award winning Australian beer understands people’s desire for unique beers and ciders with irresistible flavours. Our beers and ciders will leave you totally enrapt with its taste and quality.
Good Beer Week Events
One of the most appealing parts of the modern beer world is its lack of borders. Brewers the world over share ideas and ingredients or plunder the history of any country or region. Taking their fancy in their quest to create the best beers they can. It has created a colourful melting pot full of hybrids, twists and collaborations. All of which will play a role when Good Beer Week arrives at the weekend.
During the week, three new beers that have only been made possible because of the global nature of the contemporary scene will be launched. They are the result of separate collaborations between three small Victorian brewers and three breweries from California united by the same Aussie distributor. And all three have seen the pairings take one of the American breweries’ classic beers and give it a fresh twist for the Aussie market.
Black Dog, based outside Glenrowan, has taken Eel River’s Bourbon barrel-aged Triple Exultation as a starting point. Melbourne’s Kooinda has reworked Lost Coast’s 8 Ball Stout, while 7 cent paired with Mad River.
Brian Labadie, from Redwood Distribution, lined up the trio of projects with the intention of developing a local connection for his US brewers in advance of their Good Beer Week events.
“They were all keen to work with our recommended Victorian breweries,” he says. “We provided an intro to the Victorian brewery and why they would be a good fit, which I believe helped with their decision-making process.
“These collaborations help build a connection to this growing market [in Australia] and also allow for experimentation with their recipes. It also provides the Victorian breweries with exposure in the US market as we are looking into sending some of the collaboration brews over there.”
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