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Old Blue Eyes was fond of a beverage or two, so it seems fair to say he would have enjoyed the past week in Melbourne and Victoria. There’s little doubt either that those who have partaken in Good Beer Week – beer lovers, brewers, beer novices, bar managers and everyone else who’s dropped in at some point – have lived a life that’s full. And with events ranging from beer breakfasts, lunches and dinners to beer with wine, chocolate, cider, sorbets, mothers and even a scavenger hunt that attracted 200 people (yes, 200 people for a midweek beer-themed hunt around the suburbs), they’ve travelled a fair few highways too.
It’s not quite over yet – there’s a couple of tantalising beer and wine dinners taking place in Heathcote and Taminick this evening, the Mornington Peninsula has a couple of events still running, fresh kegs are still being tapped at the showcase pubs, Slowbeer preparing to host its crazy Italian beer tasting and Richmond’s GB Hotel – the first venue in Melbourne to give both Mountain Goat and Little Creatures a tap – is readying itself for the Closing Party. But the final curtain is near – until next year at least.
Everyone will have their personal highlights – hopefully many – and here at Crafty Towers it will take something to top squeezing the Masterclass of Champions feast, the Italian beers at Birreria Deluxe, the US Brewers Association lunch and the Bishop vs Pope Smackdown into a 30-hour period. The quality of both beer and food (and a little wine) on offer plus the settings and hosts at each event was exceptional. And, from reading the reports coming in from The Botanical, Station Hotel, Wayside Inn, Brewers & Chewers, Josie Bones Big Good Beer Feast etc etc etc, it seems the quality of dining options all week has been of a standard to match the fine beers that have been presented.
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