The greatest strength of a craft brewery is its process; after all, this is what differentiates home-grown brews from every other run-of-the-mill beer lurking on the shelves out there. Our unique brewing process incorporates rainwater along with time-honoured German techniques utilising custom home-made equipment, and every small, handcrafted batch blends the highest quality, freshest ingredients we source from around the globe.
Although we strive to bring the world a little closer together with our inclusion of quality global ingredients, we can’t tell a lie. Mandurah isn’t just where our brewery is; it’s where our hearts are, too. This is why we make the conscious choice to support our region through the use of locally-sourced ingredients. Our ambition for authenticity informs our mission to educate all the thirsty guys and gals around us about how flavoursome real beer can be through unique, quality experiences. Our vision and eventual goal is to become one of the most respected and preferred craft breweries in Australia.
With the Help of Aussie BBQ, Little Creatures Craft Beer started in Bangkok
“Good people drink good beer” or so the saying goes. If this old Irish proverb is true, and deep down in our heart of beer-drinking hearts we know it is, then Thailand is all set to become the number one, international destination hot spot for saints as well as sinners in 2017, when iconic Australian hopsters Little Creatures launch their award-winning range of primo artisan beers at Radisson Blu Plaza Bangkok’s rooftop watering hole Brewski, starting on April 5th.
The event will take the form of a classic Aussie barbie with a unique twist (you’ll have to join the event to find out!) and Brewski is the quintessential laidback location to sip a frothy cold one and introduce your taste buds to the Little Creatures range of superlative suds. Snack on Australian specialities and find out just what makes Aussie barbecues so famous.
With special deals available on all cask and bottled beers, you can kick back in the company of some of the brewery’s superstars, like the Head Brewer of Little Creatures, Hong Kong, Tom Champion who described his brewing philosophy when he spoke to Coconuts in November 2016.
Champion, who heralds from Western Australian beach town Freemantle just like Little Creatures beers, said, “Craft brewing is about the creation of truly great beer, and great beer should possess an indefinable quality that reflects the brewer’s art, its own culture and the culture of the people who drink the beer.”
Little Creatures is the brainchild of three mates, Nic, Howard and Phil who, way back in the nineties, decided to join forces and use their respective experience in marketing, hospitality and brewing to create an American Pale Ale which placed the hops at center stage. In 2000, the independently minded brewery unleashed the Little Creatures Pale Ale upon an unsuspecting public, who were more familiar with mass-produced “macro beers” than the bitter, moreish palate-pop of premium-grade hops, straight from the U.S. of A.