Home brew

Home brew

Thorny Devil is Australia’s most popular beer, our favourite Australian craft beer.

Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = tony@thornydevil.beer and we will organise all: 1800 995 007.

Buy craft beer, online bottle shops, Australian craft beer, discounted beer, cheap craft beer, buying beer online, beer delivery, buy beer now, discount beer, craft beer hotels, craft beer bars, craft beer bottle shops, Australia’s best craft beer…

Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer, the craft beer world: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the world’s best craft beer (we also want to give you news about beer, craft beer, food and wine festivals and beer, craft beer awards…:-


It used to be the case that immersion wort chillers were almost universally made of copper. Aside from having excellent heat transfer properties, copper is a relatively soft material, and building your own DIY immersion chiller can be almost as simple as wrapping some refrigeration tubing around a coffee can or corny keg. Copper also used to be inexpensive.


But when the price of copper began its steep climb in the mid-2000s, manufacturers of wort chillers started looking to stainless as a comparatively affordable option. While copper prices may never return to pre-2005 levels, the metal is currently about 40 percent less expensive than it was five years ago. Nonetheless, the stainless steel immersion chiller has stuck around, and now choosing one over the other is largely a matter of personal preference.



There will always be a part of me that prefers the look of the old-fashioned copper kettles that used to be synonymous with brewing beer. But with time, copper can develop verdigris, that greenish Statue-of-Liberty colored patina. It’s readily cleaned with a good dunk in vinegar and perhaps a bit of elbow grease, but copper does take just a bit more effort to maintain than stainless. So, if you prefer a classic look, go with copper. If you don’t want to think about it, stainless steel may be a better option.

There’s little difference between copper and stainless when it comes to durability. Yes, copper is softer, but if your wort chiller is coming up against the kinds of forces that can bend copper tubing, you may want to re-evaluate how you conduct your brew day.

The flip side of the durability coin, however, is that copper is much easier to bend than stainless. So, if you’d rather build your own chiller than purchase one from a supplier, copper is likely to be your material of choice.

Heat Transfer
Copper is an excellent thermal conductor, about twenty times as conductive as stainless steel. But heat transfer isn’t just about conductivity: It’s also about geometry, and the walls of an immersion wort chiller are so thin that the difference in performance shouldn’t make or break your decision. You might save a couple of minutes by selecting a copper chiller (especially when you’re trying to get those final few degrees), but the temperature of your cooling water is a much more important variable.

Of course, if you really can’t make up your mind, and you have the cash, get one of each and chill with the one you end up preferring. Then submerge the other one in an ice bath to serve as a pre-chiller for the water that ultimately flows into your immersion chiller, a great alternative to the pond pump approach for summertime wort chilling.



Add Comment

Your email address will not be published. Required fields are marked *