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The greatest strength of a craft brewery is its process. After all, this is what differentiates home-grown brews from every other run-of-the-mill beer lurking on the shelves out there. Our unique brewing process incorporates rainwater along with time-honoured German techniques. Utilising custom home-made equipment, and every small, handcrafted batch blends the highest quality. Only the freshest ingredients we source from around the globe. True to its name, Thorny Devil is devilishly good. Thorny Devil is available in bars, restaurants, hotels, bottleshops and also on online.
Mornington Peninsula Brewery
And now, Matt Bebe was packaging cans of IPA bearing his brewery’s name – the first Aussie IPA to appear in a can, no less – while over his shoulders stood the shiny tanks of Mornington Peninsula Brewery’s newly installed second brewery, a 25 hectolitre system similar to that operated by Mountain Goat.
“I looked at the IPA can in my hand,” he says, “and thought, ‘Who would have thought I’d be doing this after where I’ve come from?’.”
He has a point, with the brewery that established itself in a factory that used to manufacture exploding golf balls just down the road from Mornington Racecourse only four years ago now one with a national reputation as one of the best and most consistent in the country. Last year, head brewer Andrew “AG” Gow collected an AIBA trophy for Best Stout for his Imperial Stout and, along with his brewing team, he can’t brew beer fast enough to meet demand no matter how hard they try.
Pale in Cans Response
Matt said they’ve been well received. He added that at the end of the day, if you listen to what the punters are saying and can give them what they’re looking for you can be successful.
Giving the people what they want is something they’ve done from day one, covering plenty of bases along the way with many fans who love their hoppy beers, others who can’t get enough of their superb range of dark ales, and plenty of other beers – including some Aussie firsts in terms of styles and new hops – appearing along the way too. Earlier this year, they became only the second Australian micro to install a canning line and this week they’re doubling their canned offering with their IPA.
[The response to the Pale in cans] has been very, very positive. The only issue has been people saying it drinks faster than a bottle – and it does seem to!
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