No Fuss Home Brew

No Fuss Home Brew

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Home brewing has come a long way from the foul-tasting concoctions of sugar and baker’s yeast that your granddad used to make. The modern home brewer has access to many of the same ingredients that commercial breweries use and this, plus the renewed interest in all things crafty and homespun, means it was only a matter of time before home brew got a makeover.

Enter BrewSmith, a new home brew kit especially pimped for the inner-city crafternoon set.

BrewSmith is the brainchild of Melbourne couple Adrian MacGeraghty and Carolyn Rowe who began home brewing in 2011 only to find, as MacGeraghty explains, that they were often disappointed with the results.

BrewSmith-2

“We got good beer, we got bad beer, we got terrible beer we had to throw away,” he says. “So we wanted to make a consistent process that always gave a good result.” This led the pair to begin developing BrewSmith in February of this year and they wet their boozy baby’s head last month at Collingwood’s Robert Burns Hotel.

There, in the upstairs function room, the gentle glow of soft spotlights and flickering tea candles cast a flattering light upon what just might have been the most fashionably dressed home brewing event in history. This may not be saying much, but no one could deny that the quota of skinny jeans, ironic t-shirts and tidy beards was unusually high for an event of this kind. What’s more, as well as getting to taste the BrewSmith beers, potential home brewers were also well fed on a selection of cocktail tapas.

Touting itself as ‘Australia’s first premium home brew kit’, BrewSmith is ideally suited to those people for whom the traditional 23-litre home brew kit is just too much beer to store. The kit is ‘apartment-sized’ and comes complete with a dinky little glass fermenter that makes a five litre batch of beer. The ingredients come in a natty calico bag containing dried malt extract, genuine ale yeast and hops (Cascade and Fuggles) plus specialty grains or spices depending on the kit. Some ingredients – honey, for example – are not included.

To those unfamiliar with the world of home brewing, this differs from the traditional kit, which comprises a can of pre-hopped, liquid malt extract to which you add water and sugar, in that the home brewer must boil the ingredients together for an hour in order to develop flavour and extract hop bitterness.

 

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