We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.
Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.
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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:
Active preparation time: 10 minutes
Cooking time: 5 minutes
2 cup (16 fl oz/473 ml) Bock beer, chilled
1¾ cup (14 fl oz/414 ml) tomato juice, chilled
1 Tbs horseradish
1 Tbs Sriracha
1 tsp Worcestershire
1 Tbs (½ fl oz/15 ml) fresh lime juice
2 Tbs green onions, minced
1 pepperoncini, minced
1 tsp kosher salt
2 dozen East Coast oysters, shucked
Combine the beer, tomato juice, horseradish, Sriracha, Worcestershire, lime juice, green onions, pepperoncini, and salt in a mixing bowl or pitcher and mix well.
Place an oyster in a shot glass. Top with about ¼ cup (1½–2 fl oz/44–59 ml) of “red beer.” Serve cold.
Beer suggestions: A dopplebock such as Ayinger Celebrator (Aying, Germany) or Epic Double Skull (Salt Lake City, Utah) offers rich melanoidin notes and a bit of malty sweetness to balance the spice, or a maibock such as Fort Collins Brewery’s Maibock (Fort Collins, Colorado) adds a touch of complementary hops spice. For an added touch, you can brew your own version of Fort Collins Brewery’s Maibock with our recipe.