Pale Ale Recipe

Pale Ale Recipe

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Inspired by the constant hopping techniques used in Dogfish Head 60 and 90 Minute IPAs, Alex Grote concocted this nice, drinkable pale ale that showcases a good balance between the malt backbone and well-rounded hops flavor and aroma.


Batch Size: 5.5 gallons (20.8 liters)
Estimated OG: 1.057
Estimated FG: 1.011
IBUs: 48
Estimated ABV: 6%


4.5 lb (2.4 kg) pale malt or 2-row
4.5 lb (2.4 kg) pilsner malt
1 lb (454 g) aromatic malt
1 lb (454 g) cara-pils/dextrine malt
1 lb (454 g) caramel/crystal malt (60 SRM)


1 oz (28 g) Centennial at 60 minutes
0.25 oz (7 g) Amarillo at 30 minutes
0.25 oz (7 g) Cascade at 25 minutes
0.25 oz (7 g) Amarillo at 20 minutes
0.25 oz (7 g) Cascade at 15 minutes
0.25 oz (7 g) Amarillo at 10 minutes
0.25 oz (7 g) Cascade at 5 minutes
0.25 oz (7 g) Amarillo at 0 minutes
0.25 oz (7 g) Cascade at 0 minutes

Mash for 60 minutes at 152°F (67°C). Boil for 75 minutes, following the hops schedule. Ferment at 65°F (18°C) until final gravity is reached.

Wyeast 1056 American Ale

Recipe assumes 72% brewhouse efficiency.


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