Pale Ale Recipe

Pale Ale Recipe

We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.

Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.

Craft beer awards Australia, Australian craft beer awards, craft beer cellar locations, boutique beer Australia, craft beer companies Australia, boutique Australian beers, Australian craft beers, Australian boutique beer, craft beers Australia, high quality craft beer, good cheap craft beer, craft beer connect reviews, craft brewing Australia, best craft beer Australia, beer boxes Australia, craft brewery Australia, new Australian beer, best Australian craft beers, new beer Australia, craft beer brewers Australia, craft beer gifts Australia, beer Sydney, craft beer Sydney cbd, boutique beer Sydney, craft beer online Australia, best Australian craft breweries, Australia’s best craft beers, Australian craft beer, Australian craft beer festival, craft beer in Sydney…

Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:

 

 

Inspired by the constant hopping techniques used in Dogfish Head 60 and 90 Minute IPAs, Alex Grote concocted this nice, drinkable pale ale that showcases a good balance between the malt backbone and well-rounded hops flavor and aroma.

 

ALL-GRAIN
Batch Size: 5.5 gallons (20.8 liters)
Estimated OG: 1.057
Estimated FG: 1.011
IBUs: 48
Estimated ABV: 6%

 

MALT/GRAIN BILL
4.5 lb (2.4 kg) pale malt or 2-row
4.5 lb (2.4 kg) pilsner malt
1 lb (454 g) aromatic malt
1 lb (454 g) cara-pils/dextrine malt
1 lb (454 g) caramel/crystal malt (60 SRM)

 

HOPS SCHEDULE
1 oz (28 g) Centennial at 60 minutes
0.25 oz (7 g) Amarillo at 30 minutes
0.25 oz (7 g) Cascade at 25 minutes
0.25 oz (7 g) Amarillo at 20 minutes
0.25 oz (7 g) Cascade at 15 minutes
0.25 oz (7 g) Amarillo at 10 minutes
0.25 oz (7 g) Cascade at 5 minutes
0.25 oz (7 g) Amarillo at 0 minutes
0.25 oz (7 g) Cascade at 0 minutes

DIRECTIONS
Mash for 60 minutes at 152°F (67°C). Boil for 75 minutes, following the hops schedule. Ferment at 65°F (18°C) until final gravity is reached.

YEAST
Wyeast 1056 American Ale

Recipe assumes 72% brewhouse efficiency.

(https://beerandbrewing.com/VZ_mjR4AABUMk2nQ/article/30-minute-pale-ale-recipe)

Add Comment

Your email address will not be published. Required fields are marked *