We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.
Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.
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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:
Active time: 15 minutes
Total time: 1 hour
Makes: 2 cups
1 Tbs (.5 fl oz/15 ml) vegetable oil
½ medium sweet onion, finely chopped
1 tsp salt
½ tsp black pepper
2 cloves garlic, minced
1 lb (454 g) peaches, peeled, pitted, and cut into 1″ pieces
2 Tbs peach preserves
½ tsp ground ginger
1½ cup (12 fl oz/355 ml) pale ale
2 Tbs brown sugar
½ cup (4 fl oz/118 ml) ketchup
2 Tbs (1 fl oz/30 ml) Dijon mustard
2 Tbs (1 fl oz/30 ml) apple cider vinegar
1/8 tsp cayenne pepper
1/8 tsp ground cloves
1 tsp paprika
Heat the oil in a medium saucepan over medium heat. Add the onion, salt, and pepper and stir, cooking for 5 minutes. Add the garlic and cook until fragrant, 1–2 minutes. Add the peaches, peach preserves, and ginger and stir to combine. Pour the pale ale over the peaches. Add the remaining ingredients and stir vigorously to mix together. Simmer, uncovered, over medium heat for 45 minutes until the peaches are tender and flavors are well combined.
Remove from the heat and let cool. Puree the sauce in a blender. Strain through a sieve, pressing on the solids to release as much liquid as possible. Store in a tightly covered container for up to 7 days. This sauce is delicious with grilled shrimp, salmon, or chicken.
Beer suggestions: Great Lakes Brewing Company Burning River Pale Ale (Cleveland, Ohio), Ska Brewing Euphoria Pale Ale (Durango, Colorado), Anchor Liberty Ale (San Francisco, California)