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If you had the last keg of a limited release baltic porter, what would you do? Most of us would grab an empty glass and start pouring but Justin Fox, head brewer at Colonial Brewery, instead saw an opportunity to create something different.
The beer in question was the Margaret River brewery’s Baltic Porter, or “Balty” as he was affectionately known at the time, and was released last October as part of Colonialâs limited edition series of long lost beer styles. Balty was silky smooth, with flavours of dusty chocolate, rich dark fruits and black coffee, and almost a year later was still drinking beautifully.
Colonial Brewing are also sponsors of the Truffle Kerfuffle, a festival celebrating all things truffle, and thus an idea to fuse the two was struck: âBaltyâ was indulged and infused with half a kilo of fresh Manjimup black truffles. The result was a one-off created especially for the festival that was very moreish, with soft cacao sweetness and strong earthiness. Itâs a damn shame only a handful of growlers made it out of the festival (one of which may or may not have made it into this happy writer’s fridge…).
But while the beer’s only public appearance was at Truffle Kerfuffle, it got people talking. Some liked it and some didnât, some found it interesting and some werenât really sure. But the people behind the beer certainly took something from the experimentation with flavour and the banter with punters that followed. They liked it so much so that it is a concept at the heart of Colonialâs upcoming new beer series, âProject Xâ.
If âProject Xâ sounds mysterious and fun like some sort of Austin Powers mission, then so it should. The beers produced under the label could be anything and wonât be brewed to any specific style. Quantities might be as little as two kegs or as many as twenty and they will only be released to craft beer loving venues.
âItâs an avenue to do something quite different and get it out to people,“ says Justin (above at Truffle Kerfuffle), who has put together a pilot brew system for Project X and will work together with brewery manager Richard Moroney and assistant brewer Sorcha Gillen when developing each beer. He sees it as a great compliment to the very style-based nature of Colonialâs existing core range and, while there havenât yet been any hints about what sort of beers to expect, Richard confesses that some ideas are quite extreme.
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