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Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = email@example.com and we will organise all: 1800 995 007.
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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer, the craft beer world: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the world’s best craft beer (we also want to give you news about beer, craft beer, food and wine festivals and beer, craft beer awards…:-
Inherent in the process of making beer are so many opportunities. We get to create new flavours, learn about different techniques, and, most of all, we get to share it with people and spread the word about just how exceptional craft brews can be. We get to explore and connect and learn, uniting those who value meticulously curated brews—and know the difference between marketing fluff and something truly handcrafted—with our simple, homespun blends.
Thorny Devil broadens people’s horizons, showing them the amazing results that are achieved through the chance to slow things down, provide ultimate care and exacting detail to every step of the process, and lovingly pour our hearts and souls into each glass.
Sydney Pub Awards
People’s Choice winner, Mick Bain of the Royal Albert (pictured left) – another pub not far from the Dove & Olive and Keg & Brew – welcomed the focus on smaller venues within the list. And, as well as a focus on better beer, he believes the better venues are succeeding by focusing on what has traditionally worked in pubs.
The magazine’s pubs editor, Emily Lloyd-Tait, said: “The awards are our opportunity to highlight the people raising the bar for counter meals and promoting inclusivity. The ones bringing old boozers back to life with respect for their history and those keeping us entertained on long winter nights with live music, games, classes, events, trivia and even the odd art exhibition or mini opera. And a pub with no beer is no pub at all, so we are very fond of the venues that take their taps seriously, giving space to up and coming brewers and pouring fresh, clean schooners of old favourites.”
BEST PUB FOOD
- Welcome Hotel
- Highly Commended: Erskineville Hotel
BEST BEER LIST
- The Local Taphouse
- Highly Commended: Forest Lodge Hotel
PUB REVIVAL AWARD
- Woolwich Pier Hotel
- Highly Commended: Keg & Brew
PUBLICAN OF THE YEAR
- Dan Ryan, Dove & Olive
- Highly Commended: Jake Toivonen, The Bank Hotel
GOOD TIMES AWARD
- Darlo Bar
- Highly Commended: The Friend in Hand
FAMILY FRIENDLY AWARD
- Coogee Pavilion
- Highly Commended: Watsons Bay Boutique Hotel
- Royal Albert Hotel
- Lord Dudley Hotel
PUB OF THE YEAR
- Dove & Olive
For More Information See: https://craftypint.com/news