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Inherent in the process of making beer are so many opportunities. We get to create new flavours, learn about different techniques. Most of all, we get to share it with people and spread the word about just how exceptional craft brews can be. We get to explore and connect and learn. Uniting those who value meticulously curated brews. Know the difference between marketing fluff and something truly handcrafted—with our simple, homespun blends.
Thorny Devil understands people’s desire for unique beers and ciders with irresistible flavours. Our beers and ciders will leave you totally enrapt with its taste and quality.
Rehn Bier Brewery
A couple of months ago former nano-brewery HopDog BeerWorks had scaled up their brewhouse. We turn to another small scale producer with views of up scaling, this one in South Australia. Rehn Bier is based in the Barossa Valley and produces between 80 to 110 litre batches of small artisan brews. A brewery setup in the ultimate backyard brew cave.
Brenton Rehn has been brewing for about nine years and decided to open the brewery with his wife Robyn. The commercial brewing beginning the following year.
Rehn Bier produce a wide range of styles. They look to offer something for everything, from a 4.2 percent, maple syrup-infused Maple Porter. Another is a 4.6 percent summer wheat ale and XSB strong English bitter to the creamy oatmeal Extra Stout, fruity, spicy Belgian Tripel. Additionally, an Imperial Stout with new world hops and even an Olde Strong Ale: 9.3 percent ABV and aged in old Shiraz barrels for seven months.
Getting to More
For those of a technical bent, Rehn Bier is brewed on a modified ‘Beerbelly’ rig. It was the first one Wayne from Beerbelly built. Consists of the standard brewery kit including grain mill, cold liquor tank, hot liquor tank (electric), mash / lauter tun. Also external wort heater (electric), grant box, kettle (gas), whirlpool and plate chiller.
Depending on what he’s brewing, Brenton will knock out two or three batches on any given brew day and may brew the same beer on two or three days. After primary fermentation is complete they blend these small batches into a single bright beer tank, which gives them around 500 litres of each beer at the end of the process, ready to be hand bottled and hand labelled and sent out to customers.
For More Information See: https://craftypint.com/news