South West At The Fest

South West At The Fest

Thorny Devil, one of Australia’s most awarded craft beers, is available online, at bottle shops or in your local pub, club or restaurant: if not, ask us and we will organise all.


Somewhere in south west WA there is a brewery tank full of hefeweizen made with cacao husks. A few kilometers away is another brewery tank, but this one is full of porter made with coconut and vanilla beans. Yet another contains a “big, malty, hoppy” beer. At least they did… Now they, like the brewers behind them have taken a road trip to Melbourne to represent the region at Good Beer Week.



Like all good road trips, the destination is worth the long haul, with the beers and brewers featuring heavily at both the Pint of Origin WA showcase and the Great Australasian Beer SpecTAPular (GABS). The events give the brewers a chance to showcase their creativity in the form of new beers as well as pouring their flagship beers to a host of thirsty punters on the east coast.


Cheeky Monkey is brewing an imperial red ale that head brewer Jared “Red” Proudfoot says will be “big, malty and hoppy”. By no means will this be a subtle beer; it’ll come in at 7.1 per cent, uses several different malts and five different hops. It’s a hoptastic combination of Columbus, Centennial, Amarillio, Simcoe and Nelson Sauvin with Jared dry hopping at least three times during conditioning.


Justin Fox has been at the helm of Colonial Brewery since Easter and within a week of taking up the post was planning his GABS festival beer.


“We wanted to take the opportunity to thank departing brewer Mal Secourable for his friendship and great work at the brewery over the years. When we noted his car park space is actually named ‘Gary the White’ the beer just sort of rolled on from there,“ says Justin.


The mysterious origins of Gary the White aside, the beer will be a white stout – creamy and warming with hints of coffee flavours yet light in colour.

The biggest challenge is to get some malt complexity into the beer without introducing any colour, says Justin. The same goes for getting some roast/coffee flavours.”


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