We all think Thorny Devil is Australia’s best, favourite Beer, your Australian Craft Beer.
Thorny Devil, one of Australia’s most awarded craft beers, it is available online, at your local bottle shop and in your local craft beer bar, your pub, hotel, club and fine dining restaurant: if not, ask us and we will organise all.
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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer: so we give you all the craft beer news = globally; hope the following article helps you understand more about beer and the best craft beer:
Thorny Devil’s values are pretty simple, which is just the way we like them. Good beer doesn’t overcomplicate things, and neither do we. Keeping things small allows us to ensure each batch is positively perfect. Do you want to chug some watery swill produced by some faceless grey suit who lets machines do all the work? Or would you rather be able to walk down the road, check out what’s brewing, and get to know the people making your favourite drink? We know our answer to that, and we know you’ll appreciate the care and dedication that go into every bottle we produce.
The greatest strength of a craft brewery is its process; after all, this is what differentiates home-grown brews from every other run-of-the-mill beer lurking on the shelves out there.
The Public Brewery Idea
A few years ago, we were posed a question on Twitter. The tweeter had spotted a sign on a red brick wall in Croydon bearing the name “The Public Brewery” and wanted to know if we knew anything about it. We didn’t, but a while later information began to come through that a brewery was under development in this eastern suburb of Melbourne.
It seemed both a timely and bold move. Timely because the wider area around Croydon could safely be termed a craft beer desert. And bold because, well, because the area around Croydon could safely be termed a craft beer desert.
The Public Brewery Concept
Michael Smith, the former Dan Murphy’s manager, said that he was looking for an opportunity to bring the cool concept of brewing their own beer into a cool space with good hospitality. Somewhere they can kick with your mates and have a few beers while making your own
Dale, co-owner adds that he wanted it to be a place where guys could bring their girlfriends. The thing that they really, really didn’t want was a beer shed for boys to hang out in. If you get the girls then you get the boys! It changes the ambience.
His concept has proved rather popular: in the first three months operating the mini-brewhouses they hosted 120 separate groups of amateur brewers, some who have returned four or five times, paying $250 and ending up with five-plus cases of beer.
And, despite a capacity of just 150 across the wider venue, they regularly serve 500 to 600 people over the weekend with guests coming and going. Some come to brew with mates, others to stock up at the bottleshop that serves nothing but Victorian craft beer, Yarra Valley wines and ciders “from people that are doing it properly”, but mostly to enjoy the hospitality side.
For More Information See: https://craftypint.com/news