Thorny Devil: The three Craft beer recipes that you must try

Thorny Devil: The three Craft beer recipes that you must try

Thorny Devil is Australia’s best beer, the best Australian craft beer; found in the best Melbourne bars, Sydney hotels, Brisbane pubs, Peth restaurants and Adelaide:

Thorny Devil Craft Beer is available online, or you can purchase our Pale Ale or Blonde Ale at your local bottle shop and in your local craft beer bar, your pub, hotel, club or any fine dining restaurant: if not, ask us = tony@thornydevil.beer and we will organise all: 1800 995 007.

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Thorny Devil wants you to live and learn all about beer, Australia’s best craft beer, the craft beer world: so we give you all the craft beer news = globally; hope the following article helps you understand beer, craft beer (we also want to give you news about great Australian beers, the best craft beer, food and wine festivals and beer events, craft beer awards:-

 

Every Sip of Thorny Devil constantly reminds you about the irresistible flavors made with a special and unique process. Every drop contains the awesome flavor which you  cannot deny to have. The craft beer will be waiting for you.

The mix of the yeast and the hops makes this a flavourful and delicious blend of styles.

Recipe 1 – All Grain

Expected Brew Figures

OG: 1.052

FG: 1.004

ABV: Approx 6.4%

IBU: 35

Volume: 23 liters

Ingredients

4.5kg Weyermann Bohemian Pilsner

500g Weyermann Munich 2

500g Weyermann Wheat Malt

35g NZ Hallertau (or bittering hop of choice to 30IBU)

50g Citra Hops

150g of Zythos Hops

0.3g Copperfloc

1 x Mangrove Jack’s M27 Belgian Ale Yeast

Method

  1. Mash at 67°C
  2. Sparge and bring to a boil
  3. Boil for 90 minutes – add NZ Hallertau at beginning of the boil
  4. Add 0.3g of Copperfloc with 10 minutes to go
  5. Add 50g of Zythos and 50g of Citra at the end of the boil
  6. Cool and pitch the yeast
  7. Ferment at 25°C and slowly bring the temp up to 28°C near the end of fermentation
  8. Dry hop with 100g of Zythos after one week of fermentation and leave in for five days
  9. Bottle or keg as usual then enjoy with mates

Recipe 2 – Concentrate

Expected Brew Figures

OG: 1.047

FG: 1.004

ABV: Approx 5.6%

IBU: 30

Volume: 23 liters

Ingredients

1 x Mangrove Jack’s Craft Series Pilsner Pouch

1kg Mangrove Jack’s Light Unhopped Malt

500g Light Wheat Malt Extract

30g Citra Hops

70g Zythos Hops

1 x Mangrove Jack’s M27 Belgian Ale Yeast (hold onto the yeast that comes with the Craft Series Pouch for another brew)

Method

  1. Add 6 liters of boiling water to a sterile fermenter
  2. Add the Mangrove Jack’s Craft Series Pilsner Pouch with the dry malt extracts and stir
  3. Top up the fermenter to 23 liters with sterile water, aiming for a temperature of 23-24°C and pitch the yeast
  4. If you can control the temperature ferment at 25°C and slowly bring the temp up to 28°C near the end of fermentation
  5. Dry hop with Citra and Zythos after one week of fermentation and leave in for five days
  6. 6. Bottle or keg as usual then enjoy with mates

Recipe 3 – Extract

Expected Brew Figures

OG: 1.046

FG: 1.005

ABV: Approx 5.6%

IBU: 30

Volume: 23 liters

Ingredients

1.7kg Black Rock Light Unhopped Malt

1kg Mangrove Jack’s Light Unhopped Malt

500g Light Wheat Malt Extract

35g NZ Hallertau (or bittering hop of choice to 30IBU)

50g Citra Hops

150g Zythos Hops

1 x Mangrove Jack’s M27 Belgian Ale Yeast

0.3g Copperfloc

Method

  1. Boil 6 liters of water in a large pot
  2. Add all malt extracts and stir
  3. Boil for 60 minutes adding the Hallertau Hops at the beginning of the boil
  4. With 10 minutes left in the boil add 0.3g of copper flow
  5. At the end of the boil add the 50g of Citra and 50g of Zythos hops
  6. Cool to 23-24°C and add to sanitized fermenter, then top up to 23 liters of sterile cold water and pitch the yeast
  7. Ferment at 25°C and slowly bring the temp up to 28°C near the end of fermentation
  8. Dry hop with 100g of Zythos after one week of fermentation and leave in for five days
  9. Bottle or keg as usual then enjoy with mates

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