Weird and Wild Beers: HopDog Beer Works

Weird and Wild Beers: HopDog Beer Works

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Inherent in the process of making beer are so many opportunities. We get to create new flavours, learn about different techniques. aMost of all, we get to share it with people and spread the word about just how exceptional craft brews can be. We get to explore and connect and learn. Uniting those who value meticulously curated brews. Know the difference between marketing fluff and something truly handcrafted—with our simple, homespun blends.

We truly believe beer is about experimenting, exploring and having fun. Thorny Devil brews beers and ciders that ignite drinker’s taste buds. Thorny Devil is available at local events and festivals.


HopDog Beer Works

HopDog Beer Works

One of Australia’s most out there breweries is bigger, older and wiser. Moreover, having celebrated turning three with four days of festivities in Sydney and its hometown of Nowra. Well, the first two at least. After all, how many of the fans of the weird and wild beers that have spewed forth from HopDog BeerWorks in the past three years would want co-owner and head brewer Tim Thomas getting all sensible?

Signs are he’s not. Certainly judging by some of the beers due for release in the coming weeks and months. Superbeast is on its way and sits “somewhere between a double IPA and barley wine” and features $600 of malt and $600 of hops in a mere 800 litre brew. And that’s pretty tame compared to another couple. Tim expalins that he have done a collaboration with Adam from Platinum Liquor. The idea was to create a beer to drink with the Coen brothers reimagination of True Grit so they created an American strong ale with some smoke and a little bit of rye that is currently ageing on Bourbon chips.


HopDog Hightlight

In terms of highlights from the first three years of HopDog, Tim plumps for this year’s Great Australasian Beer SpecTAPular in Melbourne during Good Beer Week. His beer, Brett the Bloody Orange, polled ninth out of more than 100 beers in the People’s Choice. He admits to having a soft spot for Horns Up too, the rye IPA that is one of his longest and most commonly brewed beers (look out for more now that he has secured a fresh supply of Riwaka hops from NZ) as well as the All Hallowed Ale that he releases each Halloween that has proved hugely popular.

They have also hosted sit down events inside the brewery this year and plan to do so again in the future, making full use of the brewery bar that was opened on Australia Day.


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